Zywnosc-Nauka, Technologia, Jakosc
SCI一区
EI同步收录
月刊
高认可度
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期刊基础介绍
The “Zywność. Nauka. Technologia. Jakosc (Food. Science. Technology. Quality)” journal (referred to as ZNTJ) publishes research and review articles from the domain of food science. Research articles cover 85% of the scientific text of the journal.
The basic language for articles is Polish but articles in English can also be submitted.
Articles submitted to the Editor are accepted for publication based on the positive peer reviews pursuant to the peer reviewing procedure.
The Editor reserves the right to abbreviate text, refine titles and/or the text of the articles accepted for publication.
The Editor does not return unsolicited articles and materials.
The basic language for articles is Polish but articles in English can also be submitted.
Articles submitted to the Editor are accepted for publication based on the positive peer reviews pursuant to the peer reviewing procedure.
The Editor reserves the right to abbreviate text, refine titles and/or the text of the articles accepted for publication.
The Editor does not return unsolicited articles and materials.
期刊核心参数
通讯方式
POLSKIE TOWARZYSTWO TECHNOLOGOW ZYWNOSCI, AL 29 LISTOPADA 46, KRAKOW, POLAND, 31-425
涉及的研究方向
FOOD SCIENCE & TECHNOLOGY-
出版国家或地区
POLAND
年文章数
83
PubMed Central (PMC)链接
平均录用比例
容易
CITESCORE
CiteScore SJR SNIP CiteScore排名 0.60 0.149 0.279 学科 分区 排名 百分位 大类：Engineering 小类：Industrial and Manufacturing Engineering Q4 259 / 336 23% 大类：Engineering 小类：Food Science Q4 249 / 310 19%WOS期刊JCR分区
WOS分区等级：0区暂无按学科分区信息
期刊分区表预警名单
2025年03月发布的2025版：不在预警名单中2024年02月发布的2024版：不在预警名单中
2023年01月发布的2023版：不在预警名单中
2021年12月发布的2021版：不在预警名单中
2020年12月发布的2020版：不在预警名单中
中科院2025年3月升级版
点击查看中国科学院期刊分区趋势图（没有被最新的JCR升级版收录，仅供参考。分区表官方可能在发布后做修订。）