Natural Product Communications
SCI一区
EI同步收录
月刊
高认可度
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期刊基础介绍
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
期刊核心参数
通讯方式
NATURAL PRODUCTS INC, 7963 ANDERSON PARK LN, WESTERVILLE, USA, OH, 43081
涉及的研究方向
工程技术-食品科技
出版国家或地区
UNITED STATES
出版语言
English
年文章数
308
PubMed Central (PMC)链接
平均录用比例
约95%
CITESCORE
| CiteScore | SJR | SNIP | CiteScore排名 | ||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2.60 | 0.306 | 0.441 |
|
WOS期刊JCR分区
WOS分区等级：4区| 按JIF指标学科分区 | 收录子集 | JIF分区 | JIF排名 | JIF百分位 |
| 学科：CHEMISTRY, MEDICINAL | SCIE | Q4 | 62/72 |
|
| 学科：FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | 138/181 |
|
| 按JCI指标学科分区 | 收录子集 | JCI分区 | JCI排名 | JCI百分位 |
| 学科：CHEMISTRY, MEDICINAL | SCIE | Q4 | 65/72 |
|
| 学科：FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | 141/181 |
|
期刊分区表预警名单
2025年03月发布的2025版：不在预警名单中2024年02月发布的2024版：不在预警名单中
2023年01月发布的2023版：不在预警名单中
2021年12月发布的2021版：不在预警名单中
2020年12月发布的2020版：不在预警名单中
中科院2025年3月升级版
点击查看中国科学院期刊分区趋势图| 大类学科 | 小类学科 | Top期刊 | 综述期刊 | ||||
|---|---|---|---|---|---|---|---|
| 医学 4区 |
| 否 | 否 |
中科院2023年12月旧的升级版
| 大类学科 | 小类学科 | Top期刊 | 综述期刊 | ||||
|---|---|---|---|---|---|---|---|
| 医学 4区 |
| 否 | 否 |