Food Science and Technology
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Ciencia e Tecnica Vitivinicola
Ciência e Técnica Vitivinícola (Journal of Viticulture and Enology) is an international journal that publishes original articles, research notes and review articles, written i
CEREAL FOODS WORLD
Food industry professionals rely on Cereal Foods World (CFW) to bring them the most current industry and product information. Contributors are real-world industry professionals w
CEREAL CHEMISTRY
Cereal Chemistry publishes high-quality papers reporting novel research and significant conceptual advances in genetics, biotechnology, composition, processing, and utilization
Business & Information Systems Engineering
BISE (Business & Information Systems Engineering) is an international scholarly and double-blind peer-reviewed journal that publishes scientific research on the effective and
British Food Journal
After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double b
BIT NUMERICAL MATHEMATICS
The journal BIT has been published since 1961. BIT publishes original research papers in the rapidly developing field of numerical analysis. The essential areas covered by BIT ar
Biomicrofluidics
Biomicrofluidics (BMF) is an online-only journal published by AIP Publishing to rapidly disseminate research in fundamental physicochemical mechanisms associated with microfluidi
BIOLOGICAL CYBERNETICS
Biological Cybernetics is an interdisciplinary medium for theoretical and application-oriented aspects of information processing in organisms, including sensory, motor, cognitive
BEHAVIOUR & INFORMATION TECHNOLOGY
Behaviour & Information Technology (BIT) puts people before technology. As such it deviates from other related journals. It is the primary scientific venue for peer-reviewed