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Food Quality and Preference

Food Quality and Preference

Science Citation Index Expanded (SCIE) Scopus (CiteScore)

Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, an

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FOOD RESEARCH INTERNATIONAL

FOOD RESEARCH INTERNATIONAL

Science Citation Index Expanded (SCIE) Scopus (CiteScore)

Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The

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FOOD REVIEWS INTERNATIONAL

FOOD REVIEWS INTERNATIONAL

Science Citation Index Expanded (SCIE) Scopus (CiteScore)

Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of foo

Quarterly 查看详情 >
FOOD SCIENCE AND BIOTECHNOLOGY

FOOD SCIENCE AND BIOTECHNOLOGY

Science Citation Index Expanded (SCIE) Scopus (CiteScore)

The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and foo

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FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Science Citation Index Expanded (SCIE) Scopus (CiteScore)

Food Science and Technology International (FSTI) shares knowledge from leading researchers of food science and technology. Covers food processing and engineering, food safety and

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FOOD SCIENCE AND TECHNOLOGY RESEARCH

FOOD SCIENCE AND TECHNOLOGY RESEARCH

Science Citation Index Expanded (SCIE) Scopus (CiteScore)

'Food Science and Technology Research', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on

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FOOD TECHNOLOGY

FOOD TECHNOLOGY

Scopus (CiteScore)

Food Technology is the leading publication addressing all facets of food science and technology. Its in-depth and balanced coverage includes the latest research developments, ind

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FOOD TECHNOLOGY AND BIOTECHNOLOGY

FOOD TECHNOLOGY AND BIOTECHNOLOGY

Science Citation Index Expanded (SCIE) Scopus (CiteScore) Directory of Open Access Journals (DOAJ)

Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics,

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Foodborne Pathogens and Disease

Foodborne Pathogens and Disease

Science Citation Index Expanded (SCIE) Scopus (CiteScore)

Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "far

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FOOT & ANKLE INTERNATIONAL

FOOT & ANKLE INTERNATIONAL

Science Citation Index Expanded (SCIE) Scopus (CiteScore)

Foot & Ankle International (FAI), in publication since 1980, is the official journal of the American Orthopaedic Foot & Ankle Society (AOFAS). This monthly medical journa

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